Recipes / Soups & Stews / Wisconsin Beer Cheese Soup
Wisconsin Beer Cheese Soup
Rich, thick, and deeply cheesy, this Midwestern classic gets its signature tang from a bottle of beer simmered with sharp cheddar, vegetables, and a touch of mustard. Serve with soft pretzels for the full experience.
Why You'll Love This
- Classic tavern-style Wisconsin comfort food
- Deeply cheesy with a subtle malty tang from the beer
- Great served with pretzels or crusty bread
Ingredients
- 4 tablespoonsunsalted butter
- 1 mediumyellow onion, diced
- 2 mediumcarrots, diced
- 2 stalkscelery, diced
- 3 clovesgarlic, minced
- 0.33 cupall-purpose flour
- 1 (12 ounce) bottlelager beer
- 3 cupschicken or vegetable broth
- 1 cuphalf-and-half
- 1 tablespoonDijon mustard
- 1 teaspoonWorcestershire sauce
- 4 cupsshredded sharp cheddar cheese
- 1 teaspoonsalt, plus more to taste
- 0.25 teaspoonblack pepper
- 2 tablespoonscooked crumbled bacon, for garnish (optional)
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Melt the butter in a large 4-quart pot over medium heat.
The rest of this recipe is for members
Join Krista Denio Membership to unlock all 12 steps of this recipe, plus 105 more members-only recipes.
You Might Also Like
Vietnamese-Style Beef Pho
An aromatic broth infused with charred ginger, onion, and warm spices forms the base of this beginner-frien...
Shrimp and Corn Bisque
A luxuriously silky bisque built from a homemade shrimp stock, sweet corn, and a splash of cream, finished ...
Louisiana Chicken and Andouille Gumbo
A deep, dark roux is the soul of this classic Louisiana gumbo, built up with the holy trinity of onion, cel...
Italian Minestrone Soup
A vibrant, vegetable-packed Italian classic simmered with beans, pasta, and a Parmesan rind for extra depth...