Beef and Bean Burritos
A hearty flour tortilla packed with seasoned ground beef, creamy refried beans, rice, and melted cheese, rolled tight for a filling handheld meal.
Why You'll Love This
- Filling, freezer-friendly meal for busy weeknights
- Crisps up nicely in a skillet for extra texture
- Easy to customize with any favorite toppings
Ingredients
- 1 lbground beef (80/20)
- 1/2white onion, finely diced
- 2 clovesgarlic, minced
- 1 tbspchili powder
- 1 tspground cumin
- 1/2 tspsmoked paprika
- 1 tspkosher salt, plus more to taste
- 1/2 cupwater
- 1 (15 oz) canrefried beans
- 2 cupscooked white rice, warm
- 1.5 cupsshredded cheddar or Mexican blend cheese
- 4large flour tortillas (10-inch), warmed
- 1/2 cupsour cream
- 1 cupshredded lettuce
- 1Roma tomato, diced
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Heat a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
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