Recipes / One-Pot & Sheet Pan / One-Pot Beef and Broccoli
One-Pot Beef and Broccoli
A takeout favorite made faster and easier in a single skillet, with tender seared beef, crisp broccoli, and a glossy garlic-ginger sauce.
Why You'll Love This
- Faster and lighter than takeout
- Glossy savory-sweet sauce clings to every bite
- One skillet, no deep frying required
Ingredients
- 1 lbflank steak, thinly sliced against the grain
- 2 tbspcornstarch
- 3 tbspvegetable oil, divided
- 4 cupsbroccoli florets
- 3 clovesgarlic, minced
- 1 tbspgrated fresh ginger
- 0.33 cuplow-sodium soy sauce
- 2 tbspbrown sugar
- 0.5 cupbeef broth
- 1 tspsesame oil
- 0.25 tspred pepper flakes (optional)
- 1 tbsptoasted sesame seeds, for serving
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Toss the sliced flank steak with 1 tablespoon cornstarch in a bowl; this helps the beef sear and thickens the sauce later.
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