Recipes / One-Pot & Sheet Pan / One-Pot Beef and Broccoli
One-Pot Beef and Broccoli
A takeout favorite made faster and easier in a single skillet, with tender seared beef, crisp broccoli, and a glossy garlic-ginger sauce.
Why You'll Love This
- Faster and lighter than takeout
- Glossy savory-sweet sauce clings to every bite
- One skillet, no deep frying required
Ingredients
- 1 lbflank steak, thinly sliced against the grain
- 2 tbspcornstarch
- 3 tbspvegetable oil, divided
- 4 cupsbroccoli florets
- 3 clovesgarlic, minced
- 1 tbspgrated fresh ginger
- 0.33 cuplow-sodium soy sauce
- 2 tbspbrown sugar
- 0.5 cupbeef broth
- 1 tspsesame oil
- 0.25 tspred pepper flakes (optional)
- 1 tbsptoasted sesame seeds, for serving
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Toss the sliced flank steak with 1 tablespoon cornstarch in a bowl; this helps the beef sear and thickens the sauce later.
The rest of this recipe is for members
Join Krista Denio Membership to unlock all 10 steps of this recipe, plus 105 more members-only recipes.
You Might Also Like
Sheet Pan Shrimp Fajitas
Smoky-spiced shrimp roast fast alongside sweet bell peppers and onions, ready for warm tortillas in under 3...
One-Pot Chicken and Rice
Golden seared chicken thighs simmer on a bed of seasoned rice, letting the rice soak up all the savory juic...
Dutch Oven Beef Stew
Deeply savory braised beef, carrots, and potatoes simmer low and slow in one pot until the meat is fork-ten...
One-Pot Vegetarian Chili
A hearty, smoky chili loaded with three kinds of beans, sweet corn, and bell peppers proves a meatless dinn...