Chicken Parmesan
Crispy breaded chicken cutlets are topped with marinara and melted mozzarella and baked until bubbly in this Italian-American classic. Serve it over spaghetti for a hearty, crowd-pleasing dinner.
Why You'll Love This
- Crispy breaded cutlets with bubbly melted cheese
- Classic Italian-American comfort food
- Great served over pasta or with a side salad
Ingredients
- 2large boneless, skinless chicken breasts, halved horizontally into 4 thin cutlets
- 1 teaspoonkosher salt
- 1/2 teaspoonblack pepper
- 1/2 cupall-purpose flour
- 2large eggs, beaten
- 1 cuppanko breadcrumbs
- 1/2 cupgrated Parmesan cheese, plus more for topping
- 1 teaspoondried Italian seasoning
- 1/2 cupolive oil, for frying
- 2 cupsmarinara sauce
- 1 1/2 cupsshredded mozzarella cheese
- 2 tablespoonsfresh basil, chopped, for garnish
- 8 ozspaghetti, for serving
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Preheat the oven to 425F.
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