Beef and Broccoli Stir-Fry

★ 4.1 · Easy

Tender sliced beef and crisp-tender broccoli in a glossy garlic-ginger sauce, ready faster than takeout delivery. A perfect first wok dish for beginners.

15 minPrep Time

10 minCook Time

25 minTotal Time

4 servingsYield

Why You'll Love This

Ready in 25 minutes, faster than delivery
Restaurant-style glossy sauce with pantry staples
Velveting technique keeps beef tender every time

Ingredients

1 lbflank steak, thinly sliced against the grain
2 tbspsoy sauce, divided
1 tbspcornstarch
1 tbspvegetable oil, plus 2 tbsp more, divided
4 cupsbroccoli florets
3garlic cloves, minced
1 tbspfresh ginger, minced
1/2 cupbeef broth or water
2 tbspoyster sauce
1 tspsugar
1 tspsesame oil
1 tbspcornstarch mixed with 2 tbsp water (slurry)
to tastecooked white rice, for serving

Nutrition (estimated per serving)

320Calories

28gProtein

15gFat

15gCarbs

3gFiber

780mgSodium

Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.

Method

In a medium bowl, toss the sliced beef with 1 tbsp soy sauce and 1 tbsp cornstarch. Let sit 10 minutes at room temperature; this thin cornstarch coating (velveting) keeps the beef tender.