Crunchy Rainbow Coleslaw
Green and purple cabbage, carrots, and a creamy-sweet dressing come together in minutes for a crisp, colorful slaw that is the perfect barbecue sidekick.
Why You'll Love This
- Ready in 20 minutes with no cooking required
- Colorful and crunchy, perfect for barbecues and picnics
- Easily doubled for a crowd
Ingredients
- 4 cupsshredded green cabbage (about 1/2 small head)
- 2 cupsshredded red cabbage
- 2large carrots, peeled and shredded
- 3green onions, thinly sliced
- 3/4 cupmayonnaise
- 2 tbspapple cider vinegar
- 1 1/2 tbspsugar
- 1 tspDijon mustard
- 1/2 tspcelery seed
- 1/2 tspsalt, plus more to taste
- 1/4 tspblack pepper
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Shred the green cabbage and red cabbage as thinly and evenly as you can using a sharp knife, mandoline, or the slicing disc of a food processor.
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