Chicken Caesar Salad
Crisp romaine, crunchy garlic croutons, and shaved Parmesan are tossed with a creamy, tangy Caesar dressing and topped with juicy grilled chicken in this timeless salad that works as a light meal on its own.
Why You'll Love This
- Homemade creamy Caesar dressing
- Crunchy homemade croutons
- Satisfying as a light main course
Ingredients
- 2boneless, skinless chicken breasts
- 2 tablespoonsolive oil, divided
- 1 teaspoonkosher salt, divided
- 1/2 teaspoonblack pepper, divided
- 2 cupscubed day-old bread, for croutons
- 2 tablespoonsmelted butter, for croutons
- 1/2 cupmayonnaise
- 2 tablespoonsgrated Parmesan cheese, plus more for topping
- 1 tablespoonlemon juice
- 2 teaspoonsDijon mustard
- 1 teaspoonWorcestershire sauce
- 2 clovesgarlic, minced
- 2 tablespoonswater, to thin dressing
- 2romaine hearts, chopped
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Preheat the oven to 375F. Toss the cubed bread with the melted butter and a pinch of salt on a baking sheet, then spread in a single layer.
The rest of this recipe is for members
Join Krista Denio Membership to unlock all 11 steps of this recipe, plus 105 more members-only recipes.
You Might Also Like
Moroccan Chicken Tagine
Chicken thighs braise slowly with warm spices, sweet dried apricots, and briny olives until deeply tender i...
Cajun Chicken and Rice Skillet
Blackened, spice-rubbed chicken and rice simmer together in one skillet with bell peppers, tomatoes, and Ca...
Chicken Parmesan
Crispy breaded chicken cutlets are topped with marinara and melted mozzarella and baked until bubbly in thi...
Chicken Pot Pie
A flaky, golden double crust encases a rich, creamy filling loaded with tender chicken and vegetables in th...