Recipes / Desserts & Baking / New York Cheesecake
New York Cheesecake
Rich, dense, and impossibly creamy, this classic New York-style cheesecake with a buttery graham cracker crust is baked low and slow in a water bath for a silky, crack-free finish.
Why You'll Love This
- Silky, dense, crack-free texture
- Classic tangy-sweet New York style
- Make-ahead dessert that improves overnight
Ingredients
- 2 cupsgraham cracker crumbs
- 1/2 cupunsalted butter, melted
- 1/4 cupgranulated sugar (for crust)
- 4 (8-ounce) packagescream cheese, softened
- 1 1/2 cupsgranulated sugar
- 3 tablespoonsall-purpose flour
- 1 teaspoonvanilla extract
- 4large eggs
- 1/4 cupsour cream
- 1/4 cupheavy cream
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Preheat the oven to 325 F. Wrap the outside of a 9-inch springform pan tightly in two layers of heavy-duty foil to prevent water from seeping in.
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