Peach Cobbler

★ 3.8 · Easy

Juicy spiced peaches bake beneath a puffy, golden biscuit-like topping in this Southern classic that is as easy as pouring batter over fruit.

15 minPrep Time

45 minCook Time

60 minTotal Time

one 9x13-inch cobblerYield

Why You'll Love This

Classic Southern comfort dessert
No rolling or cutting dough required
Buttery golden crust with juicy fruit filling

Ingredients

6 cupssliced fresh or thawed frozen peaches
1/2 cupgranulated sugar (for peaches)
1 tablespoonlemon juice
1/2 teaspoonground cinnamon
1/2 cupunsalted butter
1 cupall-purpose flour
1 cupgranulated sugar (for batter)
2 teaspoonsbaking powder
1/4 teaspoonsalt
1 cupwhole milk

Nutrition (estimated per serving)

310Calories

3gProtein

12gFat

50gCarbs

2gFiber

190mgSodium

Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.

Method

Preheat the oven to 375 F and place the butter in a 9x13-inch baking dish, then set the dish in the oven to melt the butter, about 5 minutes -- watch closely so it does not burn.