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Recipes / Desserts & Baking / Chocolate Lava Cake

Chocolate Lava Cake
Members Only

Chocolate Lava Cake

★ 4.7 · Medium

These individual chocolate cakes have delicately set edges hiding a warm, molten chocolate center that oozes out the moment you cut in.

15 minPrep Time
12 minCook Time
27 minTotal Time
4 individual cakesYield

Why You'll Love This

  • Warm molten chocolate center
  • Restaurant-worthy dessert ready in under 30 minutes
  • Can be prepped ahead and baked to order

Ingredients

  • 4 ouncessemisweet or bittersweet chocolate, chopped
  • 1/2 cupunsalted butter, plus more for ramekins
  • 1 cuppowdered sugar
  • 2large eggs
  • 2large egg yolks
  • 1/2 teaspoonvanilla extract
  • 6 tablespoonsall-purpose flour
  • pinchsalt
  • 1 tablespooncocoa powder, for ramekins

Nutrition (estimated per serving)

480Calories
7gProtein
32gFat
44gCarbs
3gFiber
90mgSodium

Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.

Method

  1. Preheat the oven to 425 F. Generously butter four 6-ounce ramekins, then dust with cocoa powder, tapping out the excess.

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