Recipes / Desserts & Baking / Creamy Rice Pudding
Creamy Rice Pudding
Slowly simmered rice and milk turn into a rich, creamy, cinnamon-scented pudding, a simple and comforting dessert that has warmed homes for generations.
Why You'll Love This
- Simple, comforting classic
- Creamy texture with warm cinnamon flavor
- Delicious warm or chilled
Ingredients
- 3/4 cupwhite short-grain or arborio rice
- 4 cupswhole milk
- 1/2 cupgranulated sugar
- 1/4 teaspoonsalt
- 1cinnamon stick
- 1 striplemon or orange zest
- 2large egg yolks
- 1/2 cupheavy cream
- 1 teaspoonvanilla extract
- 1/2 teaspoonground cinnamon, for serving
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Combine the rice, milk, sugar, salt, cinnamon stick, and citrus zest in a medium heavy-bottomed saucepan.
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