Baked Ziti
Tubes of ziti are folded into a meaty marinara and three cheeses, then baked until the top is bubbling and browned in spots, the ultimate cozy casserole.
Why You'll Love This
- Feeds a crowd and reheats beautifully
- Three cheeses plus a hearty meat sauce in every bite
- Can be assembled ahead and baked when ready
Ingredients
- 1 lbziti pasta
- 1 lbground Italian sausage or ground beef
- 1 tbspolive oil
- 1small yellow onion, diced
- 4 clovesgarlic, minced
- 28 oz cancrushed tomatoes
- 1 tspdried oregano
- 1 tspdried basil
- 1 tspkosher salt, plus more for pasta water
- 1/2 tspblack pepper
- 15 ozwhole milk ricotta cheese
- 1large egg
- 3 cupsshredded mozzarella cheese, divided
- 1/2 cupgrated Parmesan cheese
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Preheat the oven to 375 F and lightly grease a 9x13-inch baking dish.
The rest of this recipe is for members
Join Krista Denio Membership to unlock all 13 steps of this recipe, plus 105 more members-only recipes.
You Might Also Like
Homemade Cheese Ravioli with Sage Butter
Silky handmade pasta dough is rolled thin and stuffed with a rich ricotta filling, then finished in a nutty...
Cold Italian Pasta Salad
Rotini pasta tossed with salami, mozzarella, crisp vegetables, and a tangy Italian dressing makes a colorfu...
Beef Ragu Pappardelle
Beef chuck braises for hours with red wine, tomato, and aromatics until it falls apart into a deeply savory...
Stovetop Mac and Cheese
Elbow macaroni gets coated in an ultra creamy, from-scratch cheese sauce made with a simple roux base, read...