Shrimp Scampi Linguine
Garlicky butter, white wine, and a squeeze of lemon coat plump shrimp and linguine in this quick coastal Italian-American favorite.
Why You'll Love This
- Restaurant-style seafood pasta ready in 35 minutes
- Bright, buttery, garlicky sauce with no cream needed
- Impressive enough for date night, easy enough for Tuesday
Ingredients
- 1 lblinguine
- 1 1/2 lblarge shrimp, peeled and deveined, tails removed
- 1/2 tspkosher salt, plus more for pasta water
- 1/4 tspblack pepper
- 4 tbspolive oil, divided
- 6 tbspunsalted butter, divided
- 6 clovesgarlic, minced
- 1/2 tspred pepper flakes
- 3/4 cupdry white wine
- 1/3 cupfresh lemon juice (about 2 lemons)
- 1/3 cupchopped fresh parsley
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Pat the shrimp completely dry with paper towels and season with the salt and pepper.
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