Penne all'Arrabbiata
This fiery Roman tomato sauce gets its kick from a generous dose of red chili flakes simmered right into the garlic and olive oil base.
Why You'll Love This
- Spicy, garlicky tomato sauce ready in 35 minutes
- Naturally vegetarian with big bold flavor
- Easily adjustable heat level for any spice tolerance
Ingredients
- 1 lbpenne pasta
- 1/4 cupolive oil
- 5 clovesgarlic, thinly sliced
- 1 to 2 tspred pepper flakes, to taste
- 28 oz canwhole peeled tomatoes, hand crushed
- 1 tspkosher salt, plus more for pasta water
- 1/4 cupchopped fresh parsley
- 1/2 cupgrated Pecorino Romano cheese
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Bring a large pot (6 to 8 quarts) of water to a boil and salt it generously.
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