Recipes / Vegetarian & Vegan / Classic Shakshuka
Classic Shakshuka
This vegetarian North African and Middle Eastern breakfast dish poaches eggs directly in a smoky, spiced tomato and pepper sauce. It is a one-pan meal that works any time of day.
Why You'll Love This
- One-pan meal, easy cleanup
- Great for breakfast, brunch, or dinner
- Naturally gluten-free without the bread
Ingredients
- 3 tablespoonsolive oil
- 1medium yellow onion, diced
- 1red bell pepper, diced
- 4 clovesgarlic, minced
- 1 teaspoonground cumin
- 1 teaspoonsmoked paprika
- 1/2 teaspoonchili powder, adjust to taste
- 1 can (28 oz)crushed tomatoes
- 1 teaspoonsalt, plus more to taste
- 1/4 teaspoonblack pepper
- 6large eggs
- 1/2 cupcrumbled feta cheese (optional)
- 1/4 cupfresh parsley or cilantro, chopped, for garnish
- 4slices crusty bread, for serving
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Heat the olive oil in a large, deep 12-inch skillet with a lid over medium heat.
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