Chicken Fajitas
Sizzling strips of marinated chicken and charred bell peppers and onions come together fast in one skillet for a fun, interactive dinner. Wrap everything in warm tortillas with your favorite toppings.
Why You'll Love This
- Ready in 30 minutes, one skillet
- Charred, smoky peppers and onions
- Fun, customizable, great for a crowd
Ingredients
- 1.5 lbboneless, skinless chicken breasts, sliced into thin strips
- 3 tablespoonsolive oil, divided
- 2 tablespoonslime juice
- 2 teaspoonschili powder
- 1 teaspoonground cumin
- 1 teaspoongarlic powder
- 1 teaspoonkosher salt
- 1/2 teaspoonsmoked paprika
- 1red bell pepper, thinly sliced
- 1green bell pepper, thinly sliced
- 1yellow onion, thinly sliced
- 8small flour tortillas, warmed
- 1lime, cut into wedges, for serving
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- In a large bowl, toss the chicken strips with 2 tablespoons of the olive oil, the lime juice, chili powder, cumin, garlic powder, salt, and smoked paprika until evenly coated. Let sit for 10 minutes while you prep the vegetables.
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