Chicken Fajitas

★ 4.3 · Easy

Sizzling strips of marinated chicken and charred bell peppers and onions come together fast in one skillet for a fun, interactive dinner. Wrap everything in warm tortillas with your favorite toppings.

15 minPrep Time

15 minCook Time

30 minTotal Time

4 servings (8 fajitas)Yield

Why You'll Love This

Ready in 30 minutes, one skillet
Charred, smoky peppers and onions
Fun, customizable, great for a crowd

Ingredients

1.5 lbboneless, skinless chicken breasts, sliced into thin strips
3 tablespoonsolive oil, divided
2 tablespoonslime juice
2 teaspoonschili powder
1 teaspoonground cumin
1 teaspoongarlic powder
1 teaspoonkosher salt
1/2 teaspoonsmoked paprika
1red bell pepper, thinly sliced
1green bell pepper, thinly sliced
1yellow onion, thinly sliced
8small flour tortillas, warmed
1lime, cut into wedges, for serving

Nutrition (estimated per serving)

420Calories

34gProtein

13gFat

42gCarbs

4gFiber

640mgSodium

Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.

Method

In a large bowl, toss the chicken strips with 2 tablespoons of the olive oil, the lime juice, chili powder, cumin, garlic powder, salt, and smoked paprika until evenly coated. Let sit for 10 minutes while you prep the vegetables.