Greek Chicken Souvlaki
Skewers of marinated chicken are grilled until charred and juicy, then served with warm pita and a cool, tangy tzatziki sauce. This Greek street food favorite is bright, fresh, and easy to make at home.
Why You'll Love This
- Charred, juicy grilled chicken skewers
- Cool, tangy homemade tzatziki
- Fun to assemble at the table
Ingredients
- 1.5 lbboneless, skinless chicken thighs, cut into 1.5-inch cubes
- 1/4 cupolive oil
- 3 tablespoonslemon juice
- 4 clovesgarlic, minced
- 2 teaspoonsdried oregano
- 1 teaspoonkosher salt
- 1/2 teaspoonblack pepper
- 1 cupplain Greek yogurt, for tzatziki
- 1/2English cucumber, grated and squeezed dry
- 1 clovegarlic, minced, for tzatziki
- 1 tablespoonlemon juice, for tzatziki
- 1 tablespoonfresh dill, chopped
- 4pita breads, warmed
- 1red onion, thinly sliced, for serving
- 1tomato, diced, for serving
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken cubes and toss to coat.
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