Loaded Turkey Chili

★ 4.8 · Easy

A lighter but still deeply satisfying chili made with lean ground turkey, two kinds of beans, and warm spices. It is quick enough for a weeknight but tastes like it simmered all day.

15 minPrep Time

40 minCook Time

55 minTotal Time

6 servings (about 3 quarts)Yield

Why You'll Love This

Leaner than traditional beef chili but just as hearty
Ready in under an hour
Great for meal prep and freezes well

Ingredients

1 tablespoonolive oil
1 mediumyellow onion, diced
1red bell pepper, diced
3 clovesgarlic, minced
1.5 poundsground turkey
2 tablespoonschili powder
1 tablespoonground cumin
1 teaspoonsmoked paprika
0.5 teaspoondried oregano
1.5 teaspoonssalt, plus more to taste
1 (28 ounce) cancrushed tomatoes
1 (15 ounce) canblack beans, drained and rinsed
1 (15 ounce) cankidney beans, drained and rinsed
1.5 cupschicken or vegetable broth
1 tablespoonlime juice

Nutrition (estimated per serving)

340Calories

30gProtein

9gFat

36gCarbs

10gFiber

780mgSodium

Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.

Method

Heat the olive oil in a large 5-quart pot or Dutch oven over medium heat until shimmering.

The rest of this recipe is for members

Join Krista Denio Membership to unlock all 12 steps of this recipe, plus 105 more members-only recipes.

See Membership Plans Log In

Free Recipe

New England Clam Chowder

55 min Medium ★ 3.9

Creamy, thick, and studded with tender clams and potatoes, this chowder is a New England classic best eaten...

Members Only

Louisiana Chicken and Andouille Gumbo

130 min Advanced ★ 4.1

A deep, dark roux is the soul of this classic Louisiana gumbo, built up with the holy trinity of onion, cel...

Free Recipe

Vietnamese-Style Beef Pho

130 min Advanced ★ 4.6

An aromatic broth infused with charred ginger, onion, and warm spices forms the base of this beginner-frien...