Recipes / One-Pot & Sheet Pan / Sheet Pan Sausage and Peppers
Sheet Pan Sausage and Peppers
Italian sausages roast until juicy and browned next to sweet bell peppers and onions caramelized in the rendered fat, perfect piled into a hoagie roll.
Why You'll Love This
- Classic sandwich-shop flavor made at home
- Minimal prep and just one pan
- Great for feeding a crowd by doubling the recipe
Ingredients
- 5Italian sausage links (sweet or hot)
- 3bell peppers, sliced into strips
- 1large yellow onion, sliced
- 3 tbspolive oil
- 2 clovesgarlic, minced
- 1 tspItalian seasoning
- 0.5 tspkosher salt
- 0.25 tspblack pepper
- 0.25 tspred pepper flakes (optional)
- 4hoagie rolls, split (optional, for serving)
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Preheat the oven to 425F and line a large rimmed sheet pan with foil.
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