Recipes / One-Pot & Sheet Pan / Sheet Pan Pork Tenderloin with Brussels Sprouts
Sheet Pan Pork Tenderloin with Brussels Sprouts
A maple-mustard glazed pork tenderloin roasts to juicy perfection next to caramelized Brussels sprouts and apples for a cozy fall-inspired dinner.
Why You'll Love This
- Sweet and savory maple mustard glaze
- Juicy pork paired with cozy fall vegetables
- Elegant enough for guests but easy enough for a weeknight
Ingredients
- 1.25 lbpork tenderloin
- 1.5 lbBrussels sprouts, trimmed and halved
- 2apples, cored and cut into wedges
- 3 tbspolive oil, divided
- 3 tbspmaple syrup
- 2 tbspDijon mustard
- 2 clovesgarlic, minced
- 1 tspkosher salt, divided
- 0.5 tspblack pepper, divided
- 0.5 tspdried rosemary
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Preheat the oven to 425F and line a large rimmed sheet pan with foil.
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