Recipes / One-Pot & Sheet Pan / Sheet Pan Honey Garlic Salmon and Asparagus
Sheet Pan Honey Garlic Salmon and Asparagus
Flaky roasted salmon gets brushed with a sticky honey garlic glaze and roasts alongside tender asparagus for an elegant dinner in half an hour.
Why You'll Love This
- Restaurant-worthy dinner in under 25 minutes
- Sticky-sweet glaze with minimal ingredients
- Naturally gluten-free with tamari swap
Ingredients
- 4salmon fillets (6 oz each, skin-on)
- 1 lbasparagus, woody ends trimmed
- 2 tbspolive oil
- 0.25 tspkosher salt, plus more for asparagus
- 0.25 tspblack pepper, plus more for asparagus
- 0.25 cuphoney
- 3 tbspsoy sauce
- 3 clovesgarlic, minced
- 1 tbsprice vinegar
- 1 tspgrated fresh ginger
- 1 tbsptoasted sesame seeds, for serving
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Preheat the oven to 400F and line a large rimmed sheet pan with foil or parchment.
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