Recipes / One-Pot & Sheet Pan / Sheet Pan Fish and Vegetables with Lemon Caper Sauce
Sheet Pan Fish and Vegetables with Lemon Caper Sauce
Delicate white fish roasts on a bed of cherry tomatoes and zucchini, finished with a bright lemon caper pan sauce for a light, elegant one-pan dinner.
Why You'll Love This
- Light, bright, and restaurant-elegant
- Simple pan sauce elevates simple roasted fish
- Naturally low-carb and gluten-free
Ingredients
- 4white fish fillets, such as cod or halibut (6 oz each)
- 2zucchini, sliced into half moons
- 1.5 cupscherry tomatoes, halved
- 4 tbspolive oil, divided
- 1 tspkosher salt, divided
- 0.5 tspblack pepper, divided
- 3 clovesgarlic, minced
- 3 tbspcapers, drained
- 1lemon, zested and juiced
- 3 tbspunsalted butter
- 2 tbspchopped fresh parsley, for serving
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Preheat the oven to 400F and line a large rimmed sheet pan with parchment paper.
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