Garlic Butter Shrimp Scampi
Plump shrimp are sauteed fast in a garlicky white wine butter sauce with a splash of lemon. Ready in about 20 minutes, this is a classic that never disappoints.
Why You'll Love This
- Classic garlicky white wine butter sauce
- Ready in 20 minutes start to finish
- Pairs perfectly with pasta or crusty bread
Ingredients
- 1.5 lblarge shrimp (21-25 count), peeled and deveined, tails on
- 1 tspkosher salt, divided
- 1/2 tspblack pepper
- 3 tbspolive oil
- 5 tbspunsalted butter, divided
- 5 clovesgarlic, minced
- 1/2 tspred pepper flakes
- 1/2 cupdry white wine
- 2 tbspfresh lemon juice
- 3 tbspchopped fresh parsley
- 8 ozlinguine or crusty bread, for serving
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Pat the shrimp dry with paper towels and season with 1/2 teaspoon of the salt and the black pepper.
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