Recipes / Desserts & Baking / Flan (Creme Caramel)
Flan (Creme Caramel)
This silky baked custard is topped with a pool of deep amber caramel that forms its own sauce once the flan is unmolded, a beloved dessert across Latin America and Spain.
Why You'll Love This
- Classic Latin American and Spanish dessert
- Self-saucing caramel topping
- Make-ahead and unmolds beautifully
Ingredients
- 1 cupgranulated sugar (for caramel)
- 3 tablespoonswater
- 5large eggs
- 2large egg yolks
- 1 (14-ounce) cansweetened condensed milk
- 1 (12-ounce) canevaporated milk
- 1 cupwhole milk
- 1 tablespoonvanilla extract
- pinchsalt
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Preheat the oven to 350 F.
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