Juicy Smash Burgers
Thin, crispy-edged patties smashed hard on a hot griddle for maximum caramelized crust, stacked with melty cheese and classic burger fixings.
Why You'll Love This
- Crispy caramelized edges in every bite
- Ready in 25 minutes with simple ingredients
- Classic diner-style double smash burger
Ingredients
- 1.5 lbground beef (80% lean), divided into 8 balls (3 oz each)
- 1 teaspoonkosher salt, divided
- 1/2 teaspoonblack pepper, divided
- 8 slicesAmerican cheese
- 4hamburger buns, split
- 1 tablespoonbutter, softened
- 4 tablespoonsmayonnaise
- 1small onion, thinly sliced
- 8dill pickle slices
- 1 cupshredded lettuce
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Divide the ground beef into 8 loose balls, about 3 ounces each; do not pack them tightly.
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