Beef Bourguignon
This French classic braises beef chuck in red wine with bacon, mushrooms, and pearl onions for a deeply rich, silky stew worthy of a special occasion.
Why You'll Love This
- Deeply rich red wine braised sauce
- Classic French bistro comfort food
- Tender beef with mushrooms and pearl onions
Ingredients
- 6 ozbacon, cut into lardons
- 3 lbbeef chuck, cut into 2-inch cubes
- 1 teaspoonkosher salt, plus more to taste
- 1/2 teaspoonblack pepper
- 1large carrot, sliced
- 1large onion, chopped
- 3 tablespoonsall-purpose flour
- 3 cupsdry red wine (such as Burgundy or Pinot Noir)
- 2 cupsbeef broth
- 2 tablespoonstomato paste
- 4 clovesgarlic, minced
- 1bay leaf
- 4 sprigsfresh thyme
- 1 lbsmall pearl onions, peeled
- 1 lbwhite button mushrooms, quartered
- 2 tablespoonsbutter
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Preheat the oven to 325F.
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