Old-Fashioned Swedish Meatballs
Tender beef and pork meatballs simmered in a rich, creamy brown gravy with a hint of nutmeg -- classic comfort food served over egg noodles or mashed potatoes.
Why You'll Love This
- Classic creamy brown gravy with warm spice notes
- Tender beef and pork meatball blend
- Comforting served over noodles or mashed potatoes
Ingredients
- 1 lbground beef (85% lean)
- 1/2 lbground pork
- 2/3 cupplain breadcrumbs
- 1/3 cupwhole milk
- 1small onion, finely minced
- 1large egg
- 1.5 teaspoonskosher salt, divided
- 1/2 teaspoonblack pepper, divided
- 1/4 teaspoonground nutmeg
- 1/4 teaspoonground allspice
- 3 tablespoonsunsalted butter, divided
- 3 tablespoonsall-purpose flour
- 3 cupsbeef broth
- 1/2 cupheavy cream
- 1 tablespoonWorcestershire sauce
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- In a small bowl, soak the breadcrumbs in 1/3 cup milk for 5 minutes.
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