Creamy Beef Stroganoff
Strips of tender sirloin and mushrooms simmered in a rich sour cream sauce, served over buttered egg noodles for a comforting one-pan dinner.
Why You'll Love This
- Rich, tangy sour cream sauce
- Comforting served over buttered egg noodles
- Ready in about 40 minutes
Ingredients
- 1.5 lbsirloin steak, thinly sliced into strips
- 1 teaspoonkosher salt, divided
- 1/2 teaspoonblack pepper, divided
- 3 tablespoonsunsalted butter, divided
- 1 tablespoonvegetable oil
- 8 ozcremini mushrooms, sliced
- 1small onion, diced
- 3 clovesgarlic, minced
- 2 tablespoonsall-purpose flour
- 2 cupsbeef broth
- 1 tablespoonDijon mustard
- 3/4 cupsour cream
- 12 ozegg noodles
- 2 tablespoonschopped fresh parsley
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Bring a large pot of salted water to a boil and cook the egg noodles according to package directions until al dente; drain and toss with 1 tablespoon of the butter.
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