Beef Wellington
A show-stopping beef tenderloin wrapped in savory mushroom duxelles, prosciutto, and golden puff pastry -- an impressive centerpiece for a special occasion.
Why You'll Love This
- Impressive golden puff pastry crust
- Savory mushroom duxelles and prosciutto layers
- A showstopping centerpiece for special occasions
Ingredients
- 2.5 lbcenter-cut beef tenderloin, trimmed
- 2 tablespoonsolive oil
- 1.5 teaspoonskosher salt, divided
- 1 teaspoonblack pepper, divided
- 1 lbcremini mushrooms, finely chopped
- 2 clovesgarlic, minced
- 2 tablespoonsbutter
- 2 tablespoonsDijon mustard
- 8 slicesprosciutto
- 1sheet (about 14 oz) all-butter puff pastry, thawed
- 2large egg yolks, beaten with 1 tablespoon water
- 2 tablespoonsall-purpose flour, for dusting
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Pat the tenderloin dry, season with 1 teaspoon salt and 1/2 teaspoon pepper, and let sit at room temperature 20 minutes.
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