Vegetable Lo Mein Stir-Fry

★ 3.8 · Easy

This vegan stir-fry tosses chewy lo mein noodles with crisp-tender vegetables in a glossy garlic-ginger soy sauce, ready faster than takeout delivery.

15 minPrep Time

15 minCook Time

30 minTotal Time

4 servingsYield

Why You'll Love This

Faster and healthier than takeout
Easily customizable with whatever vegetables you have
Naturally vegan with the right sauce swap

Ingredients

10 ozfresh or dried lo mein noodles
1/4 cupsoy sauce
2 tablespoonsoyster sauce or vegetarian stir-fry sauce
1 tablespoondark soy sauce (or extra regular soy sauce)
1 tablespoonbrown sugar
1 teaspoontoasted sesame oil
3 tablespoonsneutral oil, divided
3 clovesgarlic, minced
1 tablespoonfresh ginger, minced
1medium carrot, julienned
1red bell pepper, thinly sliced
2 cupsshredded cabbage or napa cabbage
1 cupsnow peas, trimmed
3green onions, sliced, plus more for garnish

Nutrition (estimated per serving)

390Calories

11gProtein

13gFat

58gCarbs

5gFiber

980mgSodium

Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.

Method

Cook the lo mein noodles according to package directions until just tender, then drain, toss with a teaspoon of neutral oil to prevent sticking, and set aside.