Recipes / Vegetarian & Vegan / Vegetable Lo Mein Stir-Fry
Vegetable Lo Mein Stir-Fry
This vegan stir-fry tosses chewy lo mein noodles with crisp-tender vegetables in a glossy garlic-ginger soy sauce, ready faster than takeout delivery.
Why You'll Love This
- Faster and healthier than takeout
- Easily customizable with whatever vegetables you have
- Naturally vegan with the right sauce swap
Ingredients
- 10 ozfresh or dried lo mein noodles
- 1/4 cupsoy sauce
- 2 tablespoonsoyster sauce or vegetarian stir-fry sauce
- 1 tablespoondark soy sauce (or extra regular soy sauce)
- 1 tablespoonbrown sugar
- 1 teaspoontoasted sesame oil
- 3 tablespoonsneutral oil, divided
- 3 clovesgarlic, minced
- 1 tablespoonfresh ginger, minced
- 1medium carrot, julienned
- 1red bell pepper, thinly sliced
- 2 cupsshredded cabbage or napa cabbage
- 1 cupsnow peas, trimmed
- 3green onions, sliced, plus more for garnish
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Cook the lo mein noodles according to package directions until just tender, then drain, toss with a teaspoon of neutral oil to prevent sticking, and set aside.
The rest of this recipe is for members
Join Krista Denio Membership to unlock all 11 steps of this recipe, plus 105 more members-only recipes.
You Might Also Like
Moroccan Vegetable Tagine with Couscous
This vegan tagine slow-simmers root vegetables, chickpeas, and dried apricots in warm Moroccan spices, serv...
Crispy Falafel with Tahini Sauce
These vegan falafel are herby, crisp on the outside, and tender inside, made from scratch with dried chickp...
Thai Green Curry with Vegetables
This vegan Thai green curry simmers crisp vegetables and tofu in a rich, aromatic coconut sauce, balancing ...
Hearty Three-Bean Chili
This vegan chili is thick, smoky, and loaded with three kinds of beans, making it a cozy, protein-packed me...