Recipes / Vegetarian & Vegan / Hearty Three-Bean Chili
Hearty Three-Bean Chili
This vegan chili is thick, smoky, and loaded with three kinds of beans, making it a cozy, protein-packed meal that is even better the next day.
Why You'll Love This
- Naturally vegan and gluten-free
- One pot, minimal cleanup
- Great for batch cooking and freezing
Ingredients
- 2 tablespoonsolive oil
- 1large yellow onion, diced
- 1red bell pepper, diced
- 1green bell pepper, diced
- 4 clovesgarlic, minced
- 2 tablespoonschili powder
- 1 tablespoonground cumin
- 1 teaspoonsmoked paprika
- 1/2 teaspooncayenne pepper, adjust to taste
- 1 can (28 oz)crushed tomatoes
- 1 can (15 oz)black beans, drained and rinsed
- 1 can (15 oz)kidney beans, drained and rinsed
- 1 can (15 oz)pinto beans, drained and rinsed
- 1 cupvegetable broth
- 1 1/2 teaspoonssalt, plus more to taste
- 1avocado, diced, for topping (optional)
- 1/4 cupfresh cilantro, chopped, for garnish
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Heat the olive oil in a large pot or Dutch oven over medium heat.
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