Classic Buttermilk Pancakes

★ 4.9 · Easy

Fluffy, golden pancakes with a tender crumb and a tangy buttermilk flavor, ready in about 20 minutes for a stress-free weekend breakfast.

10 minPrep Time

12 minCook Time

22 minTotal Time

4 servings (about 12 pancakes)Yield

Why You'll Love This

Ready in about 20 minutes with pantry staples
Tangy buttermilk makes an extra tender crumb
Foolproof bubble test tells you exactly when to flip

Ingredients

2 cupsall-purpose flour
2 tablespoonsgranulated sugar
2 teaspoonsbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
2 cupsbuttermilk
2large eggs
4 tablespoonsunsalted butter, melted and cooled, plus more for the pan
1 teaspoonvanilla extract
as neededmaple syrup, for serving

Nutrition (estimated per serving)

360Calories

11gProtein

13gFat

49gCarbs

1gFiber

520mgSodium

Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.

Method

In a large bowl, whisk together 2 cups flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.

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