Recipes / Breakfast & Brunch / Classic Buttermilk Pancakes
Classic Buttermilk Pancakes
Fluffy, golden pancakes with a tender crumb and a tangy buttermilk flavor, ready in about 20 minutes for a stress-free weekend breakfast.
Why You'll Love This
- Ready in about 20 minutes with pantry staples
- Tangy buttermilk makes an extra tender crumb
- Foolproof bubble test tells you exactly when to flip
Ingredients
- 2 cupsall-purpose flour
- 2 tablespoonsgranulated sugar
- 2 teaspoonsbaking powder
- 1/2 teaspoonbaking soda
- 1/2 teaspoonsalt
- 2 cupsbuttermilk
- 2large eggs
- 4 tablespoonsunsalted butter, melted and cooled, plus more for the pan
- 1 teaspoonvanilla extract
- as neededmaple syrup, for serving
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- In a large bowl, whisk together 2 cups flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
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