Recipes / Breakfast & Brunch / Perfect Sunny-Side-Up Fried Eggs
Perfect Sunny-Side-Up Fried Eggs
Crisp lacy edges, a fully set white, and a warm runny yolk make this simple technique the foundation of a great breakfast.
Why You'll Love This
- Ready in under 10 minutes
- Runny yolk doubles as a built-in sauce
- Works as a topper for toast, hash, or grain bowls
Ingredients
- 1 tablespoonunsalted butter
- 1 teaspoonneutral oil, such as vegetable or canola
- 4large eggs, cold from the fridge
- to tastesalt
- to tasteblack pepper
- 1 pinchred pepper flakes, optional
- 2 slicestoast, for serving
- 1 tablespoonchopped chives, optional
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Crack each egg into its own small bowl or ramekin; this makes it easy to slide the eggs into the pan without breaking the yolks.
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