Recipes / Breakfast & Brunch / Creamy Steel-Cut Oatmeal with Toppings Bar
Creamy Steel-Cut Oatmeal with Toppings Bar
Rich, chewy steel-cut oats simmered slowly in milk until velvety, served with a build-your-own bar of fruit, nuts, and sweeteners.
Why You'll Love This
- Chewy, hearty texture unlike instant oatmeal
- Customizable toppings bar pleases the whole table
- Keeps well refrigerated for easy reheated breakfasts all week
Ingredients
- 1 cupsteel-cut oats
- 3 cupswater
- 1 1/2 cupswhole milk, plus more for serving
- 1/4 teaspoonsalt
- 2 tablespoonsunsalted butter
- 2 tablespoonsbrown sugar, plus more to taste
- 1/2 teaspoonground cinnamon
- 1banana, sliced, for topping
- 1/2 cupfresh berries, for topping
- 1/4 cuptoasted chopped walnuts, for topping
- as neededmaple syrup, for drizzling
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- In a medium saucepan, bring 3 cups water to a boil over high heat.
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