Recipes / Breakfast & Brunch / Loaded Breakfast Burrito
Loaded Breakfast Burrito
A hearty flour tortilla stuffed with fluffy scrambled eggs, crispy potatoes, melted cheese, and savory sausage, wrapped tight for an on-the-go morning meal.
Why You'll Love This
- Hearty enough to fuel a busy morning
- Freezes well for a grab-and-go weekday breakfast
- Customizable with any favorite fillings
Ingredients
- 2 cupsfrozen diced hash brown potatoes
- 2 tablespoonsvegetable oil, divided
- 1/2 teaspoonsalt, divided
- 1/2 poundbreakfast sausage, casings removed if links
- 1/2small yellow onion, diced
- 1/2red bell pepper, diced
- 8large eggs
- 2 tablespoonsmilk
- 1 cupshredded Monterey Jack cheese
- 4large flour tortillas (burrito size, about 10 inches)
- 1/2 cupsalsa
- as neededhot sauce, for serving
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the 2 cups frozen hash browns in an even layer and season with 1/4 teaspoon salt.
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