Recipes / Breakfast & Brunch / Crispy Corned Beef Hash
Crispy Corned Beef Hash
Chunks of savory corned beef and potatoes pan-fried until deeply golden and crisp, then topped with a perfectly fried egg.
Why You'll Love This
- A great way to use up leftover corned beef
- Crispy, savory, and completely satisfying
- One skillet for the whole dish
Ingredients
- 1 1/2 poundsrusset potatoes, peeled and diced into 1/2-inch cubes
- 3 tablespoonsvegetable oil, divided
- 1medium yellow onion, diced
- 1green bell pepper, diced
- 3 cupscooked corned beef, diced into 1/2-inch cubes
- 2 tablespoonsunsalted butter
- 1 teaspoonsalt, plus more to taste
- 1/2 teaspoonblack pepper
- 1 teaspoonWorcestershire sauce
- 4large eggs, for topping
- 2 tablespoonschopped fresh parsley
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Place the diced potatoes in a saucepan, cover with cold water by 1 inch, and add a generous pinch of salt.
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