Recipes / Breakfast & Brunch / Huevos Rancheros
Huevos Rancheros
Crisp corn tortillas topped with refried beans, a zippy ranchero sauce, and fried eggs, a beloved Mexican breakfast that is equal parts hearty and bright.
Why You'll Love This
- Bold, zesty Mexican breakfast classic
- Balances creamy, crisp, spicy, and tangy in one bite
- Great way to use up canned pantry staples
Ingredients
- 2 tablespoonsvegetable oil, divided
- 1/2small white onion, diced
- 2garlic cloves, minced
- 1 (14.5-ounce) candiced tomatoes
- 1jalapeno, seeded and minced
- 1/2 teaspoonground cumin
- 1/2 teaspoonsalt, plus more to taste
- 1 (15-ounce) canrefried beans
- 8corn tortillas (6-inch)
- 4large eggs
- 1/2 cupcrumbled cotija or queso fresco
- 1avocado, sliced
- 1/4 cupchopped cilantro
- 1lime, cut into wedges
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Heat 1 tablespoon oil in a saucepan over medium heat. Add the diced onion and cook for 3 minutes, until softened.
The rest of this recipe is for members
Join Krista Denio Membership to unlock all 11 steps of this recipe, plus 105 more members-only recipes.
You Might Also Like
Loaded Breakfast Burrito
A hearty flour tortilla stuffed with fluffy scrambled eggs, crispy potatoes, melted cheese, and savory saus...
Creamy Cheesy Scrambled Eggs
Soft, custardy curds of scrambled egg folded with melty cheese, cooked low and slow for the silkiest textur...
Homemade Cinnamon Rolls
Soft, pillowy yeasted rolls swirled with brown sugar and cinnamon, baked until golden and finished with a t...
Classic Buttermilk Pancakes
Fluffy, golden pancakes with a tender crumb and a tangy buttermilk flavor, ready in about 20 minutes for a ...