Recipes / Breakfast & Brunch / Huevos Rancheros
Huevos Rancheros
Crisp corn tortillas topped with refried beans, a zippy ranchero sauce, and fried eggs, a beloved Mexican breakfast that is equal parts hearty and bright.
Why You'll Love This
- Bold, zesty Mexican breakfast classic
- Balances creamy, crisp, spicy, and tangy in one bite
- Great way to use up canned pantry staples
Ingredients
- 2 tablespoonsvegetable oil, divided
- 1/2small white onion, diced
- 2garlic cloves, minced
- 1 (14.5-ounce) candiced tomatoes
- 1jalapeno, seeded and minced
- 1/2 teaspoonground cumin
- 1/2 teaspoonsalt, plus more to taste
- 1 (15-ounce) canrefried beans
- 8corn tortillas (6-inch)
- 4large eggs
- 1/2 cupcrumbled cotija or queso fresco
- 1avocado, sliced
- 1/4 cupchopped cilantro
- 1lime, cut into wedges
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Heat 1 tablespoon oil in a saucepan over medium heat. Add the diced onion and cook for 3 minutes, until softened.
The rest of this recipe is for members
Join Krista Denio Membership to unlock all 11 steps of this recipe, plus 105 more members-only recipes.
You Might Also Like
Avocado Toast with Poached Egg
Crisp toasted sourdough piled with creamy mashed avocado, chili flakes, and a perfectly poached egg with a ...
Perfect Sunny-Side-Up Fried Eggs
Crisp lacy edges, a fully set white, and a warm runny yolk make this simple technique the foundation of a g...
Homemade Cinnamon Rolls
Soft, pillowy yeasted rolls swirled with brown sugar and cinnamon, baked until golden and finished with a t...
Loaded Breakfast Burrito
A hearty flour tortilla stuffed with fluffy scrambled eggs, crispy potatoes, melted cheese, and savory saus...