Recipes / Soups & Stews / Chicken Tortilla Soup
Chicken Tortilla Soup
A zesty, smoky tomato-based broth loaded with shredded chicken, corn, and black beans, finished with crunchy tortilla strips and fresh toppings. It tastes like a fiesta in a bowl.
Why You'll Love This
- Smoky, zesty broth with layers of flavor
- Crispy tortilla strips add the perfect crunch
- Naturally gluten-free with corn tortillas
Ingredients
- 2 tablespoonsvegetable oil, divided
- 1 mediumyellow onion, diced
- 1jalapeno, seeded and minced
- 3 clovesgarlic, minced
- 2 teaspoonsground cumin
- 1 teaspoonchili powder
- 1 (14.5 ounce) canfire-roasted diced tomatoes
- 6 cupschicken broth
- 1.25 poundsboneless skinless chicken thighs
- 1 (15 ounce) canblack beans, drained and rinsed
- 1.5 cupsfrozen or canned corn kernels
- 1 teaspoonsalt, plus more to taste
- 6corn tortillas, cut into thin strips
- 1lime, cut into wedges
- 0.5 cupchopped fresh cilantro
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Heat 1 tablespoon of the oil in a large 5-quart pot over medium heat.
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