Recipes / Soups & Stews / Irish Lamb Stew
Irish Lamb Stew
A humble, hearty stew of tender lamb, potatoes, and root vegetables in a savory broth, this traditional Irish dish is simple ingredients turned into something deeply comforting.
Why You'll Love This
- Traditional, simple Irish comfort food
- Naturally thickened broth from the potatoes
- Fork-tender lamb from a proper slow simmer
Ingredients
- 2.5 poundslamb shoulder, trimmed and cut into 1.5-inch cubes
- 2 teaspoonssalt, divided
- 1 teaspoonblack pepper, divided
- 2 tablespoonsall-purpose flour
- 2 tablespoonsvegetable oil
- 2 largeyellow onions, sliced
- 3 clovesgarlic, minced
- 5 cupsbeef or lamb broth
- 2bay leaves
- 1 teaspoondried thyme
- 2 poundsyellow potatoes, cut into 1.5-inch chunks
- 3 mediumcarrots, cut into thick chunks
- 2 tablespoonschopped fresh parsley
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Pat the lamb cubes dry with paper towels, then season with 1 teaspoon salt and 0.5 teaspoon pepper and toss with the flour to coat lightly.
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