Recipes / Appetizers & Snacks / Classic Buffalo Chicken Wings
Classic Buffalo Chicken Wings
Crispy baked wings tossed in a tangy, buttery hot sauce, served with cool blue cheese dip and celery sticks. This is the wing recipe that disappears first at every game-day spread.
Why You'll Love This
- Oven-baked, no deep fryer or thermometer needed for oil
- Classic tangy-spicy Buffalo flavor everyone recognizes
- Cools down nicely with blue cheese and crunchy celery
Ingredients
- 3 lbchicken wings, split into flats and drumettes, patted dry
- 1 tbspbaking powder (not baking soda)
- 1 tspkosher salt
- 1/2 tspblack pepper
- 1/2 tspgarlic powder
- 2/3 cupcayenne pepper hot sauce (such as Frank's RedHot)
- 4 tbspunsalted butter
- 1 tspwhite vinegar
- 1/2 cupblue cheese or ranch dressing, for serving
- 4celery stalks, cut into sticks, for serving
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Preheat the oven to 425 F. Line a large rimmed baking sheet with foil and set a wire rack on top; lightly spray the rack with cooking spray.
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