Recipes / Appetizers & Snacks / Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms
Tender mushroom caps packed with a savory Italian sausage, garlic, and Parmesan filling, baked until golden and bubbling. An elegant bite-sized appetizer that looks fancier than the effort it takes.
Why You'll Love This
- Bite-sized and easy to eat one-handed at a party
- Rich, savory sausage and Parmesan filling
- Can be assembled ahead and baked right before guests arrive
Ingredients
- 24whole white or cremini mushrooms (about 2 lb), stems removed and reserved
- 2 tbspolive oil, divided
- 8 ozItalian sausage, casings removed
- 3 clovesgarlic, minced
- 1/2small yellow onion, finely diced
- 4 ozcream cheese, softened
- 1/2 cupgrated Parmesan cheese, divided
- 1/3 cupplain breadcrumbs
- 2 tbspchopped fresh parsley, plus more for garnish
- 1/4 tspred pepper flakes
- 1/4 tspsalt
- 1/4 tspblack pepper
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Preheat the oven to 375 F and lightly grease a large rimmed baking sheet.
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