Fettuccine Alfredo
Butter, cream, and freshly grated Parmesan emulsify into a luxuriously smooth sauce that clings to every ribbon of fettuccine.
Why You'll Love This
- Ultra creamy restaurant-style sauce in one skillet
- Only 6 core ingredients, all pantry-friendly
- Ready faster than most delivery orders
Ingredients
- 1 lbfettuccine
- 1/2 cup (1 stick)unsalted butter
- 1 1/2 cupsheavy cream
- 2 clovesgarlic, minced
- 1 1/2 cupsfreshly grated Parmesan cheese, plus more for serving
- 1/2 tspkosher salt
- 1/4 tspground nutmeg
- 1/4 tspwhite or black pepper
- 2 tbspchopped fresh parsley
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Bring a large pot (6 to 8 quarts) of water to a boil and salt it well.
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