Tortellini in Brodo
Delicate meat-filled tortellini simmer gently in a clear, rich homemade chicken broth for a comforting Northern Italian soup traditionally served on holidays.
Why You'll Love This
- A comforting, elegant Italian holiday classic
- Rich homemade broth you can make ahead and freeze
- Simple ingredient list that relies on technique for flavor
Ingredients
- 3 lbbone-in chicken thighs and breasts
- 1medium onion, halved
- 2carrots, roughly chopped
- 2celery stalks, roughly chopped
- 2bay leaves
- 8 wholeblack peppercorns
- 12 cupscold water
- 2 tspkosher salt, plus more to taste
- 1 lbfresh or frozen meat-filled tortellini
- 1/3 cupgrated Parmesan cheese, plus more for serving
- 2 tbspchopped fresh parsley
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Place the chicken, onion, carrots, celery, bay leaves, and peppercorns in a large stockpot (at least 8 quarts).
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