Tortellini in Brodo
Delicate meat-filled tortellini simmer gently in a clear, rich homemade chicken broth for a comforting Northern Italian soup traditionally served on holidays.
Why You'll Love This
- A comforting, elegant Italian holiday classic
- Rich homemade broth you can make ahead and freeze
- Simple ingredient list that relies on technique for flavor
Ingredients
- 3 lbbone-in chicken thighs and breasts
- 1medium onion, halved
- 2carrots, roughly chopped
- 2celery stalks, roughly chopped
- 2bay leaves
- 8 wholeblack peppercorns
- 12 cupscold water
- 2 tspkosher salt, plus more to taste
- 1 lbfresh or frozen meat-filled tortellini
- 1/3 cupgrated Parmesan cheese, plus more for serving
- 2 tbspchopped fresh parsley
Nutrition (estimated per serving)
Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.
Method
- Place the chicken, onion, carrots, celery, bay leaves, and peppercorns in a large stockpot (at least 8 quarts).
The rest of this recipe is for members
Join Krista Denio Membership to unlock all 12 steps of this recipe, plus 105 more members-only recipes.
You Might Also Like
Lobster Ravioli with Tomato Cream Sauce
Sweet chunks of lobster and ricotta are tucked into delicate handmade pasta pillows and bathed in a blush t...
Spaghetti alle Vongole
Fresh littleneck clams steam open in a garlicky white wine broth that gets tossed straight into spaghetti f...
Penne all'Arrabbiata
This fiery Roman tomato sauce gets its kick from a generous dose of red chili flakes simmered right into th...
Pesto Genovese Pasta
Fresh basil, pine nuts, garlic, and Parmesan blend into a vibrant green sauce that needs no cooking at all,...