Black Bean Tacos with Lime Crema

★ 4.4 · Easy

These vegetarian tacos are smoky, zesty, and ready in under 30 minutes, making them perfect for busy weeknights. The tangy lime crema (use dairy-free yogurt for a vegan version) ties everything together.

10 minPrep Time

15 minCook Time

25 minTotal Time

4 servings (8 tacos)Yield

Why You'll Love This

Ready in 25 minutes
Easily made vegan by swapping the crema and cheese
Great for taco night on a budget

Ingredients

2 tablespoonsolive oil
1small yellow onion, diced
1red bell pepper, diced
3 clovesgarlic, minced
2 teaspoonsground cumin
1 teaspoonsmoked paprika
1/2 teaspoonchili powder
2 cans (15 oz each)black beans, drained and rinsed
1/4 cupwater
1/2 teaspoonsalt, plus more to taste
8small corn or flour tortillas
1/2 cupplain yogurt (or dairy-free yogurt)
1lime, zested and juiced
1 cupshredded cabbage or lettuce
1/2 cupcrumbled cotija or feta cheese (optional, omit for vegan)
1/4 cupfresh cilantro, chopped

Nutrition (estimated per serving)

340Calories

14gProtein

10gFat

50gCarbs

12gFiber

640mgSodium

Nutrition information is an estimate calculated from the ingredients listed and will vary based on the specific products used. It is not a substitute for advice from a nutrition professional.

Method

In a medium bowl, whisk together the yogurt, lime zest, and 2 tablespoons of the lime juice with a pinch of salt to make the crema. Refrigerate until ready to serve.